Inflammation is the major cause of chronic illness today, and studies show turmeric is natural treatment

Turmeric has been used since ancient times, but it’s anti-inflammatory properties have only been recently confirmed in medical research. Inflammation is the culprit behind plenty of chronic illnesses. Turmeric has been proven to alleviate the following illnesses:

  • Cardiovascular diseases
  • Bronchitis
  • Diabetes
  • Obesity
  • Alzheimer’s
  • Depression
  • Metabolic diseases
  • Fatigue
  • Asthma
  • Multiple sclerosis
  • Allergies
  • Cancer
  • Psoriasis

Stress is also a contributor to stress, meaning it is also a major contributing factor in a number of these inflammation-related ailments. Turmeric also counteracts the adverse effects of stress, on top of being tasty.

Studies show apples have plenty of protective health benefits

Studies have shown that apples are filled with plenty of antioxidants that benefit people who are suffering the following conditions:

  • Weight management
  • Cancer
  • Diabetes
  • Alzheimer’s
  • Gastrointestinal protection
  • Asthma
  • Bone health
  • Cardiovascular diseases

Lentils are a powerhouse of nutrition

Lentils are with both antioxidants and anti-inflammatories. You can relieve the following ailments with a diet that is full of lentils:

  • Colon cancer
  • Cholesterol
  • Inflammatory bowel disease
  • Hypertension
  • Osteoporosis

On top of having plenty of magnesium and iron, lentils also contain lots of protein. Compared to other varieties, red lentils, specifically, have been shown to provide more nutritional benefits.

Try this turmeric lentil soup with coconut milk recipe

What you need:
  • 2 cups of red lentils
  • 1 teaspoon of salt
  • 1 teaspoon of coconut oil
  • 1½  cups of coconut milk
  • 1 finely diced onion
  • 2 grated and cored apples
  • 1 teaspoon of turmeric powder
  • 1½  teaspoon of cinnamon
  • 1 teaspoon of cumin
  • 2-3 cups of hot water
  1. Use cold water to wash the red lentils, and make sure that they drain properly.
  2. Grab a pot and melt the coconut oil in it. And then fry the onions, making sure they turn golden and are soft.
  3. Throw in the turmeric and apples and cook for 2 minutes, while stirring them frequently.
  4. Put in two cups of water and the lentils. Let the contents boil, cover the pot and let it simmer for fifteen minutes.
  5. Put in the coconut milk and spices, and then stir.
  6. Let the lentils simmer until soft. If you would like a thinner consistency, another cup of water will do the trick. Let it simmer for about 2 hours to get the best flavor.
  7. Serve while still warm and top it off with pumpkin seeds or coconut shavings.